Image Gallery

We invite you to take a quick tour of our facility to see a few of our various plants by watching our image gallery slideshow. Visit us in person to see more.

 



Cooking Asparagus
In their simplest form, the shoots are boiled or steamed until tender and served with a light sauce like hollandaise or melted butter or a drizzle of olive oil with a dusting of Parmesan cheese. A refinement is to tie the shoots into sheaves and stand them so that the lower part of the stalks are boiled, while the more tender heads are steamed.

 

White asparagus is cultivated by denying the plants light while they are being grown.